For 4 people
For 4 people
Preparation of the sauce, melt the butter in a saucepan and pour the flour
Mix with a spatula to obtain a thick paste
Pour the milk gradually
Whisk on medium heat
Add salt, pepper and nutmeg
Cover with cling film and let cool.
For the preparation of the puff pastry, place the shortcrust pastry on a plate
Cover with a 2 cm layer of Béchamel sauce
Arrange the ham and county layers
Finish with a layer of Béchamel sauce
Fold the edges of your dough
Arrange the puff pastry to cover the ingredients
Preheat the oven to 160°C
Brown with an egg yolk mixed with milk
Place in the fridge for 30 minutes
Again brown
Bake for 40 minutes.