For 4 people
For 4 people
Preheat the oven to a temperature of 200°C
Put the shortcrust pastry on a mold
Prick the bottom using a fork
Cut the zucchini into small rings after washing them
In a skillet, jump them with a little olive oil
Season with salt, pepper and add the Provence herbs
Cut the goat cheese in small cubes
Put the eggs in a bowl and whisk them with the cream, pepper and salt
Mix the eggs with the goat cheese
Arrange this mixture on the bottom of the pie
Arrange the zucchini rings
Decorate with cherry tomatoes
Sprinkle with grated cheese
Finally, put your pie in a temperature of 200°C for 30 minutes.
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