Goat cheese is a cheese made from goat milk. It is characterized by its light and fruity flavor, as well as by its tender and creamy texture. Goat cheese can be soft, semi-far or firm depending on its age and maturation, and color can vary from white to pale yellow. Apart from its tasty flavor, goat cheese is also a source of essential nutrients. It is rich in protein, calcium and phosphorus, making it a healthy choice for bone health. It is also an excellent source of vitamin B12 and vitamin A, making it an important food for the immune system and vision. There is a wide variety like Banon AOP, goat cork, panties, goat brick, bush of Rove AOP, ....
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