For 4 people
For 4 people
Preheat the oven to 200°C.
Place the shortcrust pastry regularly in a pie pan.
Prick the bottom using a fork.
Before cutting the zucchini into thin rings, wash them.
Heat the oil in a pan and add the zucchini, Provence herbs, pepper and salt.
Use a medium heat for 8 to 10 minutes and stir frequently.
Cut small pieces of goat cheese.
Use a bowl to prepare the cream and eggs. Mix the two ingredients using a fork and add cheese.
Pour everything on the bottom of the pie.
Place the zucchini rings.
Scatter the grated Gruyèreère.
Place the cherry half-toys.
Bake at 200°C for 30 minutes.
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