For 4 people
For 4 people
Wash the zucchini well and cut them into rings.
Sauté the zucchini rings with the Provence herbs for about 15 minutes.
Meanwhile, prepare the apparatus with a taken cream. Beat the eggs with a whisk, add the milk, cream, pepper and salt.
Preheat the oven to 230°C.
Spread the dough.
Place it on the quiche mold.
Add the zucchini and the device.
Cover the top with fresh goat cheese rings.
Bake at 230°C for 40 minutes. From 30 minutes, check the cooking.
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