For 4 people
For 4 people
Spread the shortcrust pastry in the square mold
Break the eggs in a terrine and add salt, pepper, spices, etc. You can also add a little nutmeg
Beat them before incorporating the cream and the Gruyère
Cut the salmon into small strips before arranging it on the dough
Pour the quiche device
Bake at 170°C for 30 minutes.
During the preparation of the device, preheat your oven to 180°C and cook the tart bottom white. Refrain from salting the preparation, because smoked salmon is already salty.
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