For 4 people
In a saucepan, boil salt water
Immerse the pasta in boiling salted water and let them cook
Recover hot cooking water from pasta, then pour it on the cheese
Using a fork, slightly flatten the cheese
After cooking, drain the pasta
Keep a little cooking water, then pour the cooked pasta into a bowl
Incorporate the cheese before mixing
Season everything with pepper and nutmeg according to your tastes
Continue mixing by adding cooking water if the dish is too dry
Scatter the grated cheese in the plates
Serve the pasta on the cheese plates.
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