For 4 people
For 4 people
Wash the zucchini, then cut the ends
Helped with a mandolin, cut the zucchini into very fine rings
In a saucepan, boil water and add salt in it
Pour the pasta into boiling salted water
Cook the pasta according to the cooking time marked on the packaging
Once cooked, using a colander, drain the pasta
Mix them with zucchini and add olive oil to it
Salt and pepper the preparation according to your preferences
Cut the cheese into small pieces
Add the cheese pieces with pasta and zucchini
Serve directly while the dish is still hot.
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