For 4 people
For 4 people
Make small pieces of bread
With a sharp knife, cut the cheeses in strips, except that with raw milk, removing the crusts
In a glass, pour the kirsch and cornstarch. Stir until you get a homogeneous mixture
Rub the walls of the fondue pan with the garlic clove and place it over medium heat
Pour the white wine and heat until it foams before lowering the heat and adding the cheeses. Stir up
When all the cheeses have melted, immerse the one with raw milk and the kirsch added with cornstarch
Place the fondue on the stove on, mix from time to time using a wooden spoon and taste.
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