Definir votre nouveau mot de passe

Nouveau Mot de passe
Confirmez votre mot de passe

Envoyer
Vous avez deja un compte ?
MANGER BIEN CHEZ SOI OU DANS UN BON RESTO !
Ajouter une etape
Etape 1
Ajouter
Mon compte
×

country bread

Country bread is a type of bread that is made from flour, water and yeast. It is known for its crisp and soft texture, and for its slightly sweet and salty flavor. Country bread is rich in carbohydrates and protein, and it is also a source of dietary fiber. Depending on the type of flour used, it can also be a source of vitamins and minerals, in particular group B and iron vitamins. However, it is important to choose country bread made with complete flours to make the most of its nutritional benefits.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

158

Calories
The real onion soup
The real onion soup
Dishes Healthy recipe

1092

Calories
Genuine savoyard fondue
Genuine savoyard fondue
Dishes Healthy recipe

74

Calories
Avocado toast
Avocado toast
Appetizers Healthy recipe
Nutrition
Values per 100 grams

Calories
245 Cal
Lipids
1 G
Cholesterol
0 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
54 G
Protein
9 G
Sugars
-1 G
Vitamin B
0 Mg
Vitamin C
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
3 G
Calcium
-1 Mg

FAQ

How to defrost bread in the oven ?
To thaw bread in the oven, place it on a baking sheet or directly on the oven rack. Count 5 minutes of cooking in an oven preheated to 200 ° C. Wait 5 minutes before taking it out.
How to make bread dough ?
To make bread dough, use type 55 flour. For the manufacture of a wholemeal bread, use type 80 or 110 flour. Incorporate the dehydrated, fresh or freeze-style organic yeast, or a sourdough Raise the dough. Use lukewarm water to develop yeast.
How to make arab bread ?
To make Arab bread, use a mixture of flour and semolina, or only flour (durum wheat flour and white flour). After a kneading of about 20 minutes, let the dough rest in a warm place. After cutting it into small balls, flatten them before cooking them in the oven or in the pan.
How to make sack bread ?
To make mie bread, use T45 or T55 flour, or full flour for bread rich in fibers. Avoid putting baker's yeast on contact with the salt that will deactivate it. Respect the fermentation steps, the scoring and the primer, before dividing the dough into balls and cooking the sliced ​​bread.
How to make gluten -free bread ?
To make gluten -free bread, use a mixture of gluten -free flours: chestnut, buckwheat, chickpeas, millet, hemp ... respect the amount of water required. The amount of water must always be equal to that of flour. A single shoot phase is necessary to make gluten -free bread.
How to make bread without yeast ?
To make bread without yeast, use a leaven prepared with water, flour and honey or sugar instead. You can also use sodium bicarbonate mixed with lemon juice. Count 1 tablespoon of baking soda diluted in the juice of half a lemon for 500 g of flour.
How to make country pâté ?
To make country pâté, use a mixture of pork pieces: throat to bring fat, chest or spine, and liver. Add an aromatic garnish to flavor the preparation, an egg per kilo of mixture and a little alcohol. Allow 15 to 18 g of salt per kilo. Chop the meat to the chopper for a better texture.
How we make lost bread ?
To make lost bread, it is possible to use both brioche and sliced ​​bread. Soak the bread in half-skimmed milk or in a mixture of cream and milk. Perfume the preparation with cinnamon, vanilla or orange blossom for a gourmet touch.
What a bread with smoked salmon ?
Smoked salmon perfectly combines with rye bread or country bread. This fish can also be served with polar bread.
What bread to eat when you are diabetic ?
For diabetic people, favor bread with low glycemic index. Farmented bread, bread to sound or rye bread are advised.

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients