For 4 people
For 4 people
Place the grid in the upper third of the oven.
Preheat the grill oven.
Place the slices of bread on a baking sheet.
Oil and salt slightly.
Grill them in the oven for 5 minutes and let cool.
Divide the avocados in 2 with a knife, remove the nucleus and collect the flesh.
Put it in a bowl, crush it with a fork with the lime juice to have a very creamy puree. Add salt and pepper.
Mix the cucumber and dill in another bowl.
In a third bowl, mix the Tabasco sauce, mayonnaise and water.
Spread the slices of well -grilled bread with avocado puree, then garnish the eggs and the cucumber.
Sprinkle with seasoned mayonnaise in a net.
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