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Oeuf cocotte au jambon recipe

Entries Healthy recipe
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Easy
10 min
10 min

153 Cal

Calories.

Ingredients

For 4 people

nutmeg
1 Unit
Pepper
1 Pinch
White ham
100 G
Salt
1 Pinch
grated cheese
4 tbsp
Butter
20 G
fresh cream
4 tbsp
Egg
4 Units

Directions

For 4 people

Step 1

Butter 4 ramekins

Step 2

Pour a tablespoon of fresh cream and ¼ slice of white ham previously cut into each ramekin

Step 3

Break an egg in each ramekin and season

Step 4

Sprinkle with grated cheese and nutmeg

Step 5

Preheat the oven to 150°C

Step 6

Put the cook eggs in a double boiler for 6 to 8 minutes

Step 7

Enjoy hot with bread handfurns.

Nutrition
Nutritional values for 1 person
Calories
153 Cal
Lipids
11 G
Cholesterol
218 Mg
Sodium
463 Mg
Potassium
138 Mg
Carbohydrates
1 G
Protein
12 G
Sugars
1 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
1 Mg
Magnesium
9 Mg
Food fibers
N/A
Calcium
29 Mg

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Index of Ingredients