Naan bread is an Indian bread made of wheat flour, which is baked in a wood or pan. It is a soft and fragrant bread, which is characterized by its oblong shape and its golden crust. NAAN bread is prepared from wheat, water, milk, yeast and salt flour, which are steeped together to obtain a soft and smooth paste. The dough is then divided into small balls, which are spread out in the shape of an oval and baked in the oven or in the pan. Naan bread can be scented with mint, garlic or spices, depending on tastes. Naan bread is very popular in India, where it is often served hot and fresh, accompanied by meat, fish or vegetable dishes.
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