For 4 people
For 4 people
In a saucepan, boil salted water, immerse the pasta and cook according to the time mentioned on the package
Cut chicken strips, salt and pepper
Pour them into a previously oiled and heated pan. Fry for a few minutes
Chop the shallot and cut the carrot very finely. Add them to the chicken and sprinkle with curry. Stir and let brush for a few moments
Add the cream to this preparation then simmer
Adjust the seasoning, pour the pasta, sprinkle with parsley and serve hot.
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