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leek shoot

Leek shoots are an excellent source of nutrients. They are rich in vitamins and minerals, in particular in vitamin K, vitamin A and vitamin C. They also contain flavonoids, antioxidants which help protect cells from damage caused by free radicals. Leek shoots are also a good source of dietary fiber, which can help maintain a healthy digestive system. They are also very low in calories, making it an ideal choice for those who monitor their weight. Leek shoots can be used in many ways in the kitchen. They can be added to salads, soups and smoothies, or used as a garnish for meat and fish dishes.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
53 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
2.6 G
Protein
4.8 G
Sugars
2.6 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
4.9 G
Calcium
-1 Mg

FAQ

What are the varieties of leek shoots ?
Allium ampeloprasum var. Porrum (summer leek) Allium ampeloprasum var. Ampeloprasum (winter leek) Allium ampeloprasum var. Bulgaricum (perpetual leek)
What are the benefits of leek shoots ?
Contain antioxidants who help protect against damage caused by free radicals. Are rich in vitamins and minerals, including vitamin K, vitamin C and iron. Can help support good digestion and reduce bloating and gases. Can help reduce inflammation in the body. Can help strengthen the immune system. Can help regulate blood sugar levels.
How to cook leek shoots ?
Leek shoots are tender and have a soft flavor. They can be used raw in salads or cooked in soups, stews or jumpers. They can also be used as a garnish for dishes.
How to keep leek shoots ?
To keep the leek shoots, remove the damaged roots and leaves, wash them carefully and remove any excess water. Then wrap the shoots in a damp towel and place them in a perforated plastic bag. Keep everything in the refrigerator and change the paper towel every two days. This method should help keep fresh leek shoots for about a week.
How to choose leek shoots ?
Look for leek shoots with green and healthy leaves, without signs of wilting or mold. The shoots must be firm and well attached to the root. Avoid shoots with yellowed or withered leaves. If possible, choose leek shoots cultivated locally and seasonal to guarantee their optimal freshness and flavor.

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