For 4 people
For 4 people
Preheat the oven to 180°C, rotating heat. Massage the leg with olive oil and place it in the baking dish. Salt him, sprinkle with Espelette pepper and pluche with washed and dried rosemary.
Do not test the garlic cloves, wash them and dry them and put them as they in the cooking dish.
Bake in a hot oven for 1 hour of cooking. Add 5 minutes of cooking by 500g if you like it more cooked.
Once it is cooked, let it rest for about 15 minutes in the oven, bears between open before cutting it and serving it.
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