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Smoked salmon lasagna recipe

Pasta Gourmet recipe
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Easy
10 min
30 min

Ingredients

For 2 people

Pepper
1 Pinch
Salmon
500 G
Tomato
250 G

Directions

For 2 people

Step 1

Preheat the oven to 180°C

Step 2

Cut the tomatoes into rings. Place lasagna leaves in the bottom of a baking dish.

Step 3

Alternate the layers of smoked salmon, tomatoes, cream, pepper, lasagna leaf to garnish the dish.

Step 4

Sprinkle with grated Gruyèrere and bake for 30 minutes.

Nutrition
Nutritional values for 1 person
Calories
1343 Cal
Lipids
87 G
Cholesterol
251 Mg
Sodium
618 Mg
Potassium
1423 Mg
Carbohydrates
61 G
Protein
80 G
Sugars
8 G
Vitamin A
961 Mg
Vitamin B
2 Mg
Vitamin C
32 Mg
Vitamin D
28 Mg
Vitamin E
6 Mg
Iron
3 Mg
Magnesium
138 Mg
Food fibers
4 G
Calcium
701 Mg

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Index of Ingredients