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Smoked salmon lasagna recipe

Pasta Gourmet recipe
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Easy
10 min
30 min

Ingredients

For 2 people

Pepper
1 Pinch
Salmon
500 G
Tomato
250 G

Directions

For 2 people

Step 1

Preheat the oven to 180°C

Step 2

Cut the tomatoes into rings. Place lasagna leaves in the bottom of a baking dish.

Step 3

Alternate the layers of smoked salmon, tomatoes, cream, pepper, lasagna leaf to garnish the dish.

Step 4

Sprinkle with grated Gruyèrere and bake for 30 minutes.

Nutrition
Nutritional values for 1 person
Calories
21 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
5 Mg
Potassium
270 Mg
Carbohydrates
4 G
Protein
N/A
Sugars
3 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
26 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
1 Mg
Magnesium
N/A
Food fibers
1 G
Calcium
11 Mg

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Index of Ingredients