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Simple shallot sauce recipe

Sauces Healthy recipe
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Easy
05 min
05 min

562 Cal

Calories.

Ingredients

For 4 people

Pepper
4 Plucked
White wine
40 Cl
Shallot
24 Units
Salt
4 Plucked
fresh cream
16 tbsp
olive oil
4 tbsp

Directions

For 4 people

Step 1

Cut the shallots

Step 2

Pour the olive oil into a pan and heat it

Step 3

Brown the shallots in olive oil

Step 4

As soon as they are golden, pour the white wine

Step 5

Reduce

Step 6

Then add the crème fraîche and wait for it to base entirely

Step 7

Salt and pepper according to needs

Step 8

The sauce is ready.

Nutrition
Nutritional values for 1 person
Calories
562 Cal
Lipids
33 G
Cholesterol
34 Mg
Sodium
442 Mg
Potassium
946 Mg
Carbohydrates
26 G
Protein
6 G
Sugars
12 G
Vitamin A
132 Mg
Vitamin B
0 Mg
Vitamin C
17 Mg
Vitamin D
0 Mg
Vitamin E
3 Mg
Iron
3 Mg
Magnesium
40 Mg
Food fibers
2 G
Calcium
147 Mg

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Index of Ingredients