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Simple shallot sauce recipe

Sauces Healthy recipe
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Easy
05 min
05 min

3 Cal

Calories.

Ingredients

For 4 people

Pepper
4 Plucked
White wine
40 Cl
Shallot
24 Units
Salt
4 Plucked
fresh cream
16 tbsp
olive oil
4 tbsp

Directions

For 4 people

Step 1

Cut the shallots

Step 2

Pour the olive oil into a pan and heat it

Step 3

Brown the shallots in olive oil

Step 4

As soon as they are golden, pour the white wine

Step 5

Reduce

Step 6

Then add the crème fraîche and wait for it to base entirely

Step 7

Salt and pepper according to needs

Step 8

The sauce is ready.

Nutrition
Nutritional values for 1 person
Calories
3 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
388 Mg
Potassium
0 Mg
Carbohydrates
0 G
Protein
N/A
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
2 Mg
Food fibers
N/A
Calcium
4 Mg

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Index of Ingredients