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Potato waffles recipe

Dishes Vegetarian
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Easy
15 min
15 min

347 Cal

Calories.

Ingredients

For 4 people

Nutmeg
1 Pinch
pepper
1 tsp
Flour
50 G
Salt
1 tsp
Butter
40 G
fresh cream
15 Cl
Potato
400 G
Egg
2 Units

Directions

For 4 people

Step 1

Grate the peeled potatoes. Mix them with fresh cream, nutmeg, eggs, flour and melted butter. Put salt and pepper at your taste.

Step 2

Pour the preparation into a preheated waffle iron.

Step 3

Serve when they are golden brown.

Nutrition
Nutritional values for 1 person
Calories
347 Cal
Lipids
23 G
Cholesterol
140 Mg
Sodium
546 Mg
Potassium
428 Mg
Carbohydrates
26 G
Protein
8 G
Sugars
1 G
Vitamin A
269 Mg
Vitamin B
0 Mg
Vitamin C
10 Mg
Vitamin D
1 Mg
Vitamin E
1 Mg
Iron
1 Mg
Magnesium
30 Mg
Food fibers
2 G
Calcium
55 Mg

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