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Potato waffles recipe

Dishes Vegetarian
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Easy
15 min
15 min

231 Cal

Calories.

Ingredients

For 4 people

Nutmeg
1 Pinch
pepper
1 tsp
Flour
50 G
Salt
1 tsp
Butter
40 G
fresh cream
15 Cl
Potato
400 G
Egg
2 Units

Directions

For 4 people

Step 1

Grate the peeled potatoes. Mix them with fresh cream, nutmeg, eggs, flour and melted butter. Put salt and pepper at your taste.

Step 2

Pour the preparation into a preheated waffle iron.

Step 3

Serve when they are golden brown.

Nutrition
Nutritional values for 1 person
Calories
231 Cal
Lipids
11 G
Cholesterol
118 Mg
Sodium
41 Mg
Potassium
380 Mg
Carbohydrates
25 G
Protein
7 G
Sugars
0 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
10 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
26 Mg
Food fibers
2 G
Calcium
23 Mg

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Index of Ingredients