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Raclette, the traditional recipe recipe

Dishes Healthy recipe
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Easy
05 min
0 min

270 Cal

Calories.

Ingredients

For 4 people

Beef
200 G
White ham
200 G
Dry ham
200 G
Pickle
12 Units
Raclette cheese
800 G
potato
12 Units

Directions

For 4 people

Step 1

Cut slices of cheese 5 minutes thick and 5 cm wide and place them in a serving dish

Step 2

Take another dish and place the cold meats. Pickles will be presented in a ramekin

Step 3

Clean, peel and cook the potatoes in a steam cooker or in boiling water for about 15 minutes;

Step 4

Using a raclette device, melt the cheese and pour it over the potatoes. Enjoy with cold meats and pickles.

Nutrition
Nutritional values for 1 person
Calories
270 Cal
Lipids
14 G
Cholesterol
98 Mg
Sodium
1239 Mg
Potassium
446 Mg
Carbohydrates
1 G
Protein
34 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
2 Mg
Magnesium
25 Mg
Food fibers
N/A
Calcium
17 Mg

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Index of Ingredients