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toast

The toast is a type of toast that is often cut into thin and grilled slices until it is crisp and gold. It is generally consumed hot and can be garnished with various ingredients, such as jam, spread, butter or melted cheese.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
313 Cal
Lipids
4 G
Cholesterol
0 Mg
Sodium
601 Mg
Potassium
223 Mg
Carbohydrates
56 G
Protein
13 G
Sugars
6 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
4 Mg
Magnesium
59 Mg
Food fibers
4 G
Calcium
165 Mg

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Index of Ingredients