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leaven

Levain is a type of ferment used in the production of bread, pizzas and other pastries. It is a flour and water dough that has been fermented with bacteria and yeasts.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
289 Cal
Lipids
1 G
Cholesterol
0 Mg
Sodium
513 Mg
Potassium
128 Mg
Carbohydrates
56 G
Protein
12 G
Sugars
2 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
3 Mg
Magnesium
28 Mg
Food fibers
2 G
Calcium
44 Mg

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Index of Ingredients