Coconut extract is often used to give a tropical and exotic taste to dishes. It can be added to currys, sauces, smoothies and desserts to add flavor and texture. Coconut extract is also often used as a substitute for cow's milk in vegan and vegetarian recipes, because it has a similar texture and a soft and creamy taste. The coconut extract is rich in saturated fats, in particular in Lauric acid, which is considered a type of healthy fat. It also contains many essential nutrients, such as vitamins and minerals, which make it a nutritious addition to many dishes and recipes.
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