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pectin

Pectin is a substance that is naturally found in plants and has the property of forming gels when mixed with water and sugar. Pectin is used in many recipes to add texture and thickness to jams and fruit juices.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

864

Calories
Chocolate pear entremets
Chocolate pear entremets
Puddings Balanced recipe

659

Calories
Vanilla and red fruit entremets
Vanilla and red fruit entremets
Puddings Balanced recipe
Nutrition
Values per 100 grams

Calories
325 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
5 Mg
Potassium
7 Mg
Carbohydrates
90 G
Protein
0 G
Sugars
0 G
Vitamin A
100 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
2 Mg
Magnesium
1 Mg
Food fibers
9 G
Calcium
7 Mg

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Index of Ingredients