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fructose

Fructose is a type of sugar naturally present in many foods, such as fruits, vegetables and grains. It is also a sweetener commonly used in food and drinks because it has a softer taste than ordinary sugar. ... Read More Read Less

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
399 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
0.1 Mg
Potassium
0.3 Mg
Carbohydrates
99.8 G
Protein
-1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
0.1 Mg

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Index of Ingredients