Massepan is a pastry ingredient from the Provence region in France. It is mainly used for the making of many cakes and desserts, in particular for the creation of figurines and decorations in almond paste.
High seasonBeginning or End of SeasonNot the season
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Nutrition
Values per 100 grams
Calories
446
Cal
Lipids
-1
G
Cholesterol
-1
Mg
Sodium
-1
Mg
Potassium
-1
Mg
Carbohydrates
61.7
G
Protein
6.68
G
Sugars
-1
G
Vitamin A
-1
Mg
Vitamin B
-1
Mg
Vitamin C
-1
Mg
Vitamin D
-1
Mg
Vitamin E
-1
Mg
Iron
-1
Mg
Magnesium
-1
Mg
Food fibers
2.91
G
Calcium
-1
Mg
FAQ
What are the benefits of the massepan ?
Massepan is generally made from ground almonds and sugar, and it is often used as an ingredient in desserts. Regarding its health benefits, Massepan can be a source of healthy proteins, fibers and fats. Almonds also contain vitamins and minerals such as vitamin E, magnesium and calcium. However, the Massepan is also rich in calories and sugar, it is therefore advisable to consume it in moderation.
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