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njansang

Njansang is a grain of the tree of the same name. Not only is it extracted from it a high quality oil, but the nutritious grains are used as spices, especially in West and central Africa. The consistency recalls that of Macadamia nuts, a unique and aromatic taste.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
530 Cal
Lipids
43 G
Cholesterol
300 Mg
Sodium
2.3 G
Potassium
926 Mg
Carbohydrates
23 G
Protein
21 G
Sugars
0 Mg
Vitamin A
0 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0.4 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

FAQ

What are the uses of djansang ?
These seeds are widely used in the kitchen in West and Central Africa. Crushed or crushed, and incorporated into various preparations such as soups, fish and meats, they play the role of aroma and thickening.
What are the benefits of djansang ?
- Camotothecin present in Djansang has been shown to have anti -cancer properties against cancer cells, helping to kill cancer cells. It is often used as an anti -cancer agent in combination with other drugs. - Djansang extracts have been shown to have anti-inflammatory properties, which could make them useful in the treatment of certain inflammatory diseases such as arthritis.

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Index of Ingredients