Kororima is a spice known for its aromatic and peppery grains. It is produced from the seed of Aframomum Cororima, a plant that grows in the tropical and subtropical regions of West Africa, especially in Ghana and Côte d'Ivoire. Kororima has a slightly peppery taste and is often used in West Africa to flavor meat, fish and vegetable dishes. It is also used in marinades, sauces and dressings, as well as in infusions.
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