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thyme

Serpolet is an aromatic herb known for its powerful and aniseed taste. It grows in Europe, North Africa and West Asia, and is widely used in French and Mediterranean cuisine. Serpolet is often used to flavor meat dishes, such as chicken and lamb, as well as fish and seafood. It is also used in marinades, sauces and dressings, as well as in desserts, Like cakes and cookies.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
285 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
814 Mg
Carbohydrates
-1 G
Protein
-1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
50 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
124 Mg
Magnesium
220 Mg
Food fibers
-1 G
Calcium
1890 Mg

FAQ

How to choose the serpoltes ?
Look for green and dry thread leaves, without signs of wilting or mold. Serpolet leaves should be firm, with a slightly crunchy texture and a strong and aromatic odor. If possible, choose fresh and seasonal threesome to guarantee its optimal quality and flavor.
What are the benefits of serpoletes ?
It is known to have antiseptic and anti-inflammatory properties, making it a popular natural remedy for respiratory infections such as bronchitis and cough. Serpolet can also help stimulate appetite and relieve stomach aches.
How to keep the serpoles ?
Wash the locks under cold water to remove any dirt or impurity. Dry them well with a clean towel or cloth. Wrap the serpoles in a damp paper towel or in an airtight plastic bag. Make sure the serpoltes are well wrapped and that the bag is tightly closed. Place the serpoles in the refrigerator. They can be kept for about 1 to 2 weeks.
How to cook serpoles ?
Sprinkle threshold leaves on grilled fish to give them a slightly menthol and herbaceous flavor. Add serpolet to a vegetable soup to give it a herbaceous and slightly peppery flavor. Mix fresh fruits with threshold leaves for a refreshing and fragrant fruit salad.
What are the varieties of the serpoletes ?
Thymus Serpyllum (Common Serpolet) Thymus pseudolanuginosus (woolly serpolet)

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