The pork muzzle is nutritious and tasty meat, which is often used in simmered dishes, stews and pot-au-feu. Pork muzzle is also an important source of essential proteins and nutrients, such as iron and zinc. However, it is important to note that pork is generally more oily and more caloric than other meats, it is therefore recommended to consume it in moderation in the context of a balanced diet.
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