The candied fruits are whole fruits or cut into pieces, which are soaked in sugar and cooked over low heat, to obtain a soft, sweet and fragrant texture. They are available in several forms, such as candied apricots, candied pineapple, candied cherries, candied clementines, candied figs, candied strawberries, candied mango, candied melons, candied oranges, candied peaches, plums Confit, candied grapes, candied tomatoes, or candied mangoes. The candied fruits are very easy to use in the kitchen, and go particularly well with pastries, desserts, ice creams, sorbets, creams, mosses, muslinas, cakes, tarts, compotes, jams, Confectionery, chocolates, liqueurs, cocktails, or drinks. They can be served as a starter, main main course, dessert, or as an accompaniment, depending on the recipes. They generally taste in pieces, dice, cubes, sticks, verrines, sandwiches, cakes, spice breads, cookies, jams, compotes, confectionery, chocolates, liqueurs, in Cocktails, or in drinks.
Login
