The smoked bacon has a crisp texture and a smoked and salty flavor. It is often used to add flavor and texture to dishes such as potatoes, beans, omelettes and quiches. It can also be used for cooking meats and vegetables. The smoked bacon is rich in saturated fats and cholesterol, and it can contain a high amount of sodium. It is therefore recommended to consume it in moderation and choose lightened sodium versions if you are at risk of cardiovascular disease.
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