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salami

Originally from Italy, the salami is one of the raw sausages in which the mass of meat is preserved by salting and drying. Depending on the type and size of the desired grain, the sausage is prepared either with a cutter or with the meat chopper. ... Read More Read Less

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
336 Cal
Lipids
26 G
Cholesterol
89 Mg
Sodium
1740 Mg
Potassium
316 Mg
Carbohydrates
2 G
Protein
22 G
Sugars
1 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
1 Mg
Magnesium
19 Mg
Food fibers
0 G
Calcium
15 Mg

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Index of Ingredients