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pig's foot

Pork contains high quality proteins. It is also rich in zinc, selenium and vitamins of group B, especially vitamin B1 (thiamine) whose rates surpass those of other meats.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
140 Cal
Lipids
10 G
Cholesterol
320 Mg
Sodium
560 Mg
Potassium
13 Mg
Carbohydrates
0 G
Protein
11 G
Sugars
0 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
0 Mg
Magnesium
11 Mg
Food fibers
0 G
Calcium
32 Mg

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Index of Ingredients