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pig's head

The pig's head can be prepared in different ways, such as steam cooking, embers or frying. It is often accompanied by vegetables and potatoes and can be served with a sauce or a marinade. The pig's head is also often used to make lard, a type of animal fat used in the kitchen.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
168 Cal
Lipids
12 G
Cholesterol
61 Mg
Sodium
70 Mg
Potassium
69 Mg
Carbohydrates
0 G
Protein
14 G
Sugars
0 G
Vitamin A
140 Mg
Vitamin B
0.35 Mg
Vitamin C
0 Mg
Vitamin D
1.2 Mg
Vitamin E
0.4 Mg
Iron
1 Mg
Magnesium
9 Mg
Food fibers
0 G
Calcium
13 Mg

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Index of Ingredients