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pisco

Pisco is a liqueur produced in South America, mainly in Peru and Chile. It is a strong liquor, with an alcohol content up to 40 %, which is produced from white or black table grapes. Pisco has a dry and fruity taste, with notes of grapes and spices.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
349 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
27.58 G
Protein
5.35 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
0.2 G
Calcium
-1 Mg

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Index of Ingredients