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anisette

Anisette is a liquor produced in France and Italy, mainly in the regions of Provence and Apulia. It is an anise -based liquor, with an alcohol content of up to 40 %. Anisette has a soft and aromatic taste, with notes of anise and spices.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
320 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
5 Mg
Potassium
2 Mg
Carbohydrates
40 G
Protein
0 G
Sugars
15 G
Vitamin A
0 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
2 Mg
Food fibers
0 G
Calcium
0 Mg

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Index of Ingredients