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clairette de die

La Clairette de Die is an aromatic white wine from the Drôme region in France. It is produced from white grapes, mainly the Clairette, and is known for its light and fruity flavor. Die's Clairette has a pale yellow dress and is characterized by its aromas of white flowers and exotic fruits. Its flavor is fresh and light, with a beautiful acidity and a touch of minerality.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
81 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
1.47 G
Protein
-1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients