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mead

The mead is an alcoholic drink made from honey and water. It has been known since Antiquity and has been appreciated in many cultures around the world. The mead is generally made by fermenting honey with water and sometimes adding spices or herbs to add an additional touch of flavor. The mead has a pale yellow color and a soft and sweet honey flavor. Its alcohol content generally varies from 5 to 20%.

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When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
208 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
35.3 G
Protein
0.3 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
2.7 Mg
Food fibers
0.1 G
Calcium
5.1 Mg

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Index of Ingredients