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moscatel

Moscatel wine is a sweet and aromatic wine produced from the Moscatel grape variety, also known as white muscat with small grains. It is produced in many regions of the world, notably in Spain, Italy, California and Australia. Moscatel wine has a pale yellow color and a strong smell of honey and flowers. Its flavor is soft and sweet, with notes of fishing, honey and roses. It is generally served as a dessert wine, but it can also be appreciated with cheeses and fruit.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
160 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
14 G
Protein
-1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients