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riesling

Riesling is a white grape variety from Germany, but which is also cultivated in many other countries around the world, such as France, Italy, Australia, New Zealand and the United States. Riesling wine is known to be dry, aromatic and elegant, with notes of white flesh, flowers and minerals.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
118 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
5.5 G
Protein
0.1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients