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vinegar pickle

Vinegar pickles are commonly used in Europe and North America as a condiment or accompaniment of sandwiches and main dishes. Vinegar pickles are a source of C and K vitamins, as well as potassium and magnesium, which are important for the health of the organism. They are also a source of dietary fiber, which is important for digestion and regulation of blood sugar levels. It is important to note that vinegar pickles may contain high levels of sodium, due to the salt used in their preparation. It is recommended to consume them in moderation and choose homemade pickles or jars, which generally have less sodium than canned or sachet pickles.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
11 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
551 Mg
Potassium
108 Mg
Carbohydrates
2 G
Protein
0 G
Sugars
2 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
0 Mg
Magnesium
9 Mg
Food fibers
1 G
Calcium
32 Mg

FAQ

How to weed with vinegar ?
To weed with vinegar, dilute white vinegar in water. Count 200 ml of vinegar for 5 liters of water. Spray this mixture on the aerial parts of weeds.
How to make big sour pickles ?
After soaking in a large volume of water and coarse salt, blanch the large pickles for 3 minutes in a mixture of water, vinegar, sugar and salt. Place the pickles in sterilized jars and sprinkle them with boiling salum. Macerate for a fortnight in a dark, dry and ventilated place.
How to make apple cider vinegar ?
To make apple cider vinegar, use perfectly cleaned apples. Put to ferment the pieces of apples with sugar and water in a fermentation jar or a jar covered with a clean cloth held by an elastic. Stir the preparation every day for 10 days and every 2 days for the next 10 days. Avoid touching apple cider vinegar for the last 10 days.
How to make wine vinegar ?
To make wine vinegar, use an earthenware, terracotta or sandstone vinaigrier, or in an opaque glass container or a small wooden barrel. Use your own vinegar mother or an existing mother to mix with a good wine. Place the vinaigrier in a dry place with a temperature of at least 20 ° C and ventilated. Avoid moving the container too much so as not to drown the mother of vinegar.
How to clean the floor with white vinegar ?
To clean the floor with white vinegar, mix two tablespoons with the same amount of baking soda in a bucket of hot water. Soak a sponge of this mixture and rub the floor to clean the spots.
How to replace rice vinegar ?
Rice vinegar can be replaced by apple cider vinegar or white vinegar mixed with sugar. This vinegar can also be substituted by sherry vinegar.
How to use white vinegar ?
White vinegar is used to prepare homemade cans: pickles, radish pickles or small white onions, etc. It is also used to prepare a vinaigrette sauce or to replace the white wine to deglaze cooking juices.
How to use apple cider vinegar ?
To lose weight with apple cider vinegar, dilute 2 or 3 tablespoons in a large glass of water. Drink this mixture 30 minutes before meals.
How to use household vinegar ?
Household vinegar is used to replace bleach and as a disinfectant. This product is also used as a natural softener or to maintain linen.
What vinegar for oysters ?
To raise your oysters, accompany them with red vinegar with shallots, raspberry vinegar or ginger vinegar.

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Index of Ingredients