Anise seeds have a soft and fragrant flavor, similar to that of liquorice and star anise, and are often used to flavor pastries, drinks and meat dishes. They can also be added to tea and herbal teas infusions to give pleasant flavor and fragrance.
High seasonBeginning or End of SeasonNot the season
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Nutrition
Values per 100 grams
Calories
337
Cal
Lipids
15
G
Cholesterol
0
Mg
Sodium
16
Mg
Potassium
1441
Mg
Carbohydrates
50
G
Protein
17
G
Sugars
-1
G
Vitamin B
0
Mg
Vitamin C
21
Mg
Iron
37
Mg
Magnesium
170
Mg
Food fibers
14
G
Calcium
646
Mg
FAQ
How to make seed sauce ?
To prepare seed sauce, use palm nuts, cook and pounded with mortar to recover the juice. The sauce can be prepared with goat meat, smoked fish, lamb or beef. Previously golden in a saucepan, the meat is then cooked in cooking water and palm nut oil with tomatoes. Add spices and spices to enhance the taste for preparation.
How to grow a red bean seed ?
To grow a red bean seed, soak it in water at room temperature for at least 12 hours to soften it. Place the seed in a pot between two pieces of moistened cotton. Place the pot in a bright and hot room. The red bean seed can also be planted in earth at a depth of 2.5 cm to 4 cm.
How to do mustard without mustard ?
To make mustard without mustard, use mustard powder. Mix it in macerated vinegar with aromatic herbs or in white wine and a little oil.
How to use the nigelle seed powder ?
Nigelle seed powder can be used in the kitchen to enhance your breads, salads or your dishes in sauce. It is also used as a food supplement, to mix with a drink (herbal tea, tea, orange juice, etc.).
What are the virtues of the flax seed ?
Rich in fiber, flax seeds stimulate intestinal transit and fight against constipation. They also have protective effects on the cardiovascular system and against certain cancers.