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fourme d'ambert

The Fourme d'Ambert is an AOP cheese from the Auvergne-Rhône-Alpes region in France. It is a soft cheese made from cow's milk, which is characterized by its elongated shape and its blue-gray crust. Its flavor is soft and slightly fruity, with notes of hazelnut and nuts.

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When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
353 Cal
Lipids
28.5 G
Cholesterol
97 Mg
Sodium
921 Mg
Potassium
111 Mg
Carbohydrates
4.1 G
Protein
19.8 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
16 Mg
Food fibers
-1 G
Calcium
443 Mg

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Index of Ingredients