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provolone

Provolone is an Italian hard cheese made from cow's milk. It is characterized by its firm texture and its slightly salty and spicy taste. Provolone is often used in sandwiches, but it can also be nibbled as a full -fledged cheese or be used in the preparation of hot dishes.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
352 Cal
Lipids
27 G
Cholesterol
69 Mg
Sodium
876 Mg
Potassium
138 Mg
Carbohydrates
2.1 G
Protein
26 G
Sugars
0.6 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
0.5 Mg
Magnesium
28 Mg
Food fibers
1.4 G
Calcium
756 Mg

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Index of Ingredients