The bush is a fresh cheese produced mainly in the regions of the south of France, such as Provence and the Camargue. It is made from sheep or goat milk, and has a creamy and creamy texture, which recalls that of ricotta. The bush has a soft and slightly tart flavor, which goes well with a wide variety of food. It is often used in toast, salad or dessert, and can be accompanied by fruit, nuts or honey. The bush is also very popular in the kitchen, where it is often used to stuff vegetables, poultry or fish, or to make sauces and soups.
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