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asiago

Asiago is an Italian cheese of Venetian origin, mainly manufactured in the region of Veneto and Trentin-Haut-Adige, but also in other regions of Italy. It is produced from cow's milk and has a hard crust and a firm, but crumbly paste.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
356 Cal
Lipids
25.6 G
Cholesterol
90 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
-1 G
Protein
32.1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
0.09 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
0.48 Mg
Iron
0.7 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
770 Mg

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Index of Ingredients