Tomme is a cow's milk cheese made in the French and Swiss Alps. It is a hard and natural cheese with a natural and slightly salty flavor. Tomme is made from raw cow's milk and curd milk, and is refined for several weeks or months. It has a pale yellow color and a firm and grainy texture, and can be cut into slices or pieces to be consumed. Tomme is often used in cooking and pastry recipes to add flavor and texture to dishes. It can be added to salads, sandwiches and vegetable dishes, or be grated on pasta, rice or vegetables. It can also be consumed as it is as a leper or accompaniment of wines and beers.
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