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Restaurant Coul House Restaurant

Coul House Hotel, IV14 9ES, United Kingdom

About

Price Range

Expensive

Type of kitchen

European

SPECIAL DIETS

  • Gluten free
  • Vegetarian
  • Gourmet recipe
  • Vegan

See All Timings

Monday:


Dinner : 18:30-20:30

Tuesday:


Dinner : 18:30-20:30

Tuesday:


Dinner : 18:30-20:30

Thursday:


Dinner : 18:30-20:30

Friday:


Dinner : 18:30-20:30

Saturday:


Dinner : 18:30-20:30

Sunday:


Dinner : 18:30-20:30

Menu

Starter

  • Goat's cheese and red onion tart 10 £
  • Goats cheese mousse 9 £
  • Ham hock terrine 9 £
  • Isle of gigha smoked halibut 11 £
  • Loch duart smoked salmon 12 £
  • Pan seared scottish scallops 13 £
  • Soup of the day 8 £

Main course

  • Fillet of scotch beef 32 £
  • Loin of venison 28 £
  • Mushroom and truffle risotto 20 £
  • Pan fried sea bass 24 £
  • Pan-fried seabass 25 £
  • Roast rack of highland lamb 28 £
  • Wild mushroom risotto 19 £

Dessert

  • Chocolate fondant 9 £
  • Dark chocolate fondant 8.5 £
  • Lemon posset 8 £
  • Scottish cheese selection 12 £
  • Selection of scottish cheeses 12 £
  • Sticky toffee pudding 9 £

Useful information

Phone
+44 1997 421487
Website
https://www.coulhousehotel.com/
Email
stay@coulhousehotel.com
Social networks
https://www.facebook.com/coulhousehotel/

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