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Fish
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Appetizers
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Savory breads
Sweet breads
Drinks
drinks with alcohol
Soft drinks
Les régimes Spéciaux
Anti-cholesterol
Balanced recipe
Diabetes
Gluten free
Gourmet recipe
Lactose free
Vegan
Vegetarian
Ingredients
Fruit and vegetables month by month
All fruits
All vegetables
Dairy products and cheeses
Vegetables
Meats
The fish
Spices
Alcohols and Spirits
Non-alcoholic drinks
Eat well
Les Recettes
Anti-cholesterol
Balanced recipe
Diabetes
Gluten free
Gourmet recipe
Lactose free
Vegan
Vegetarian
Restaurants
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Restaurant Coul House Restaurant
Coul House Hotel, IV14 9ES, United Kingdom
About
Price Range
Expensive
Type of kitchen
European
SPECIAL DIETS
Gluten free
Vegetarian
Gourmet recipe
Vegan
See All Timings
Monday:
Tuesday:
Tuesday:
Thursday:
Friday:
Saturday:
Sunday:
Menu
Starter
Loch duart smoked salmon
12 £
Goat's cheese and red onion tart
10 £
Soup of the day
8 £
Isle of gigha smoked halibut
11 £
Ham hock terrine
9 £
Goats cheese mousse
9 £
Pan seared scottish scallops
13 £
Main course
Roast rack of highland lamb
28 £
Pan-fried seabass
25 £
Mushroom and truffle risotto
20 £
Fillet of scotch beef
32 £
Loin of venison
28 £
Pan fried sea bass
24 £
Wild mushroom risotto
19 £
Dessert
Sticky toffee pudding
9 £
Chocolate fondant
9 £
Selection of scottish cheeses
12 £
Dark chocolate fondant
8.5 £
Lemon posset
8 £
Scottish cheese selection
12 £
Useful information
Phone
+441997421487
Website
https://www.coulhousehotel.com/
Email
stay@coulhousehotel.com
Social networks
https://www.facebook.com/coulhousehotel/
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Coul House Hotel, IV14 9ES, United Kingdom
