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kiri

Kiri cheese is a melted cheese made from pasteurized cow's milk. Kiri cheese is known for its soft and creamy texture, as well as its slightly salty and tangy taste.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

582

Calories
Feta and kiri bricks
Feta and kiri bricks
Entries Balanced recipe
Nutrition
Values per 100 grams

Calories
232 Cal
Lipids
26 G
Cholesterol
50 Mg
Sodium
360 Mg
Potassium
70 Mg
Carbohydrates
3 G
Protein
5.5 G
Sugars
3 G
Vitamin A
150 Mg
Vitamin B
0.04 Mg
Vitamin C
0 Mg
Vitamin D
0.2 Mg
Vitamin E
0.1 Mg
Iron
0.1 Mg
Magnesium
8 Mg
Food fibers
0 G
Calcium
300 Mg

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Index of Ingredients